For the Toffee Banana Bread, I poured 1 Cup of the batter into my greased 8*4*2in loaf pan, then added about 1/2 Cup of toffee bits evenly over the batter. Then I poured another 1 Cup of batter on top of toffee bits, then added 1/4 Cup of toffee bits and 1/4 Cup chopped walnuts on top of that. I baked the loaf for 40min at 350F (along side with the muffins).
For the Chocolate Chip Banana Muffins, I folded in 1/3 Cup mini chocolate chips into the remaining batter left over from the loaf. Then filled my lined muffin tins using a 1/4 Cup measure as a guide. I baked the muffins for 30min at 350F (along side with the loaf).